In the past few decades, the awareness of eating healthy food has been on the rise among people worldwide. It is because of the rapid spread of many diseases because of not having a proper diet, especially those rich in trans fats. Many studies confirm that trans fats or triglycerides increase cholesterol which causes heart and other issues. Vegetable oils with hydrogenation and other processes have more saturated fats, which are the source of trans fats. Hence, to reduce such harmful effects, interesterification or IE process has become popular as it rearranges the FFA or free fatty acids in triglycerides to reduce its harmful effects. Also, it is important to know about the Mahua extraction oil process. It is because Mahua oil is the best alternative to cocoa butter and ghee by people worldwide.
This article will discuss the IE process, the Mahua oil refinery, the Mahua oil extraction process and their benefits to having high-quality oil useful in cooking and for others to live a healthy and happy life.
What is the Mahua oil extraction process?
The Mahua tree, native to India, is also known as the Tree of Life, and also Indian butternut tree has a lot of medicinal properties. Also, it is best used for making food, fodder, and manure by making the Mahua oil from its seeds which has a butter-like texture and solidifies at low temperatures like ghee or coconut oil. The Indian tribe extracts oil from the Mahua seeds by breaking, drying, steaming, grinding and squeezing, among others. But the modern methods of the Mahua oil extraction process use the best plant made by the top manufacturer to have the maximum yield and use the by-product for fodder and manure. There are three modern methods: Soxhlet, pressing, and combining pressing + solvent extraction. The yields differ for the three extraction methods, like 52.22 for Soxhlet, 25.95 for pressing, and 43.73 for the combined methods. Also, the best Mahua oil refinery plant made by a reputed manufacturer will help to purify the crude Mahua oil using fantastic features for use in many industries like food, cosmetics, pharmaceuticals, skin and hair care, among others.
What is the IE process?
Vegetable oils and fats have become essential ingredients not only in the food industry but also in others. But vegetable oils have triglycerides or trans fats that are harmful to health which has become a big concern worldwide. Here, the interesterified fats with rearranged FFA or free fatty acids in triglycerides are becoming popular. It helps to make many foods have fewer trans fats to be healthy and not to cause many ailments. And it is the interesterified or IE process replacing hydrogenation forms of interesterified fats from vegetable oils and fats.
The interesterification process modifies the physical properties of the fats and oils by using a random chemical process. It uses alkali metals like potassium and sodium as catalysts and also their alloys like sodium methylate, ethoxide, etc. These catalysts shift the positions of the fatty acids in the glycerol bone to form a new set of triglycerides with different crystallization properties and melting points. Hence, the interesterified vegetable oil or fat will have a natural taste and texture than hydrogenated vegetable oil. Also, it helps make many products with more stability, functionality, etc., useful for applications in many industries.
Mectech has been a trailblazer in the vegetable oil extraction process and fat sector for the past forty-five decades in producing the best Mahua oil refinery and extraction process and for IE process to change the triglycerides to be tasty with good texture and less harmful.
