Instant Veg Biryani: A Delicious and Quick Recipe for Busy Days

Introduction:

In today’s fast-paced world, finding time to prepare a delicious and wholesome meal can be challenging. However, with the advent of instant recipes, it is now possible to enjoy a flavorful dish without spending hours in the kitchen. One such delightful option is the Instant Veg Biryani. This article will guide you through the process of preparing this aromatic rice dish, offering a quick and hassle-free solution for your busy days.

What is Instant Veg Biryani?

Instant Veg Biryani is a mouthwatering Indian rice dish packed with aromatic flavors, colorful vegetables, and fragrant spices. It is a popular choice for those who crave a wholesome and delicious meal but are short on time. This quick version of the traditional biryani recipe requires fewer ingredients and can be prepared within minutes.

 Ingredients Required:

To make Instant Veg Biryani, you will need the following ingredients:

1. Basmati rice: 1 cup
2. Assorted vegetables (e.g., carrots, peas, bell peppers): 1.5 cups, chopped
3. Onion: 1 large, thinly sliced
4. Tomato: 1 large, finely chopped
5. Yogurt: 1/4 cup
6. Ginger-garlic paste: 1 tablespoon
7. Biryani masala powder: 2 teaspoons
8. Turmeric powder: 1/2 teaspoon
9. Red chili powder: 1/2 teaspoon
10. Ghee or cooking oil: 2 tablespoons
11. Cashews: 2 tablespoons
12. Fresh coriander leaves: for garnishing
13. Salt: to taste

 Preparation Steps:

Follow these simple steps to prepare Instant Veg Biryani:

1. Rinse the basmati rice thoroughly and soak it in water for 30 minutes.
2. In a large pan, heat ghee or cooking oil over medium heat. Add cashews and fry until golden brown. Remove and set aside.
3. In the same pan, add sliced onions and sauté until they turn translucent.
4. Add ginger-garlic paste and cook for a minute until the raw aroma dissipates.
5. Now, add chopped tomatoes and cook until they become soft and mushy.
6. Add the assorted vegetables and sauté for a couple of minutes.
7. Drain the soaked rice and add it to the pan. Mix well with the vegetables.
8. Add biryani masala powder, turmeric powder, red chili powder, and salt. Mix everything together.
9. Gently pour water into the pan, ensuring it covers the rice and vegetables. Reduce the heat to low, cover the pan with a lid, and let it simmer until the rice is cooked and fluffy.
10. Once the rice is cooked, turn off the heat and let it rest for a few minutes. Fluff the rice with a fork.
11. Garnish with fried cashews and fresh coriander leaves.

 Serving Suggestions:

Serve the Instant Veg Biryani hot, straight from the pan, for the best experience.