Different countries have different cultures and saying cultures we understand the way of living the main part of which consists of cuisine. We associate different kinds of dishes with this or that country. For example, when you say pizza or pasta you immediately think of Italy, or when you say khachapuri you think of Georgia, or dolma, lavash-Armenia.
In the best Armenian restaurants in Yerevan, you can find all the traditional dishes really quickly made and really delicious. Cuisine is really a part of the culture of every country. The lifestyle of Armenian people and what they eat really relates to like nothing else. Armenian people love meat and almost every second dish is made with meat. Also, Armenia is in the mountains so here we have a lot of vegetables and in Armenian cuisine, you can find many vegetables accordingly. In the best restaurants in Yerevan, you can taste all the great, mountainous dishes that Armenian culture offers.
It is interesting to notice that countries that are next to each other share some characteristics of their cuisine and it is funny that now they fight for the rights of this or that dish.
What our Food tells about us
Have you ever wondered what your daily diet might tell you about your origins? Have you ever questioned why individuals in various regions of the world consume various kinds of food? Do you ever ponder the significance of particular meals or culinary customs in your culture? Contrary to popular belief, there is a stronger link between food and culture.
On a personal level, we eat the cuisines of our civilizations as we grow up. It starts to shape who each of us is. Many of us have warm thoughts and pleasant memories associated with the food we ate as children. This cuisine also connects us to our families and has a specific meaning for each individual.
As adults, we frequently turn to family meals as the source of consolation when we’re upset or under stress. Our mothers would make soup and bring it to bed for us when we were sick as a child since we were too weak to eat other food. We quickly grew accustomed to the soup’s flavor and aroma. Now, if we are worn out or under pressure, we go back to the soup our mothers used to prepare for us and get a need for it.
Food plays a significant role in culture on a bigger scale. It is passed down from one generation to the next through traditional food. It serves as a means of expressing cultural identity as well. Everywhere they go, immigrants bring their native cuisine with them, and preparing local cuisine is one way they keep their culture alive.
By embracing our cultural cuisine, we can honor our ancestry while also learning more about other cultures through their cuisine. Every meal has a special place in the culture to which it belongs and is special to those who cook it, so it’s crucial to keep that in mind. It is important to treat food as a window into society.
What is Food for us
Although the term “mindless eating” is often used negatively in our culture, isn’t that what the majority of animals do? Why is mindful eating necessary?
The strong bond between people and food holds the key to the problem. It involves more than just mindless eating; it involves preparing, inventing, discovering, investigating, and altering our food and food environment. The significance of food in human culture distinguishes humans from our animal cousins.
Food is used by us not only to meet our personal requirements but also to connect emotionally with others. Food is a means of communication and demonstrating love for others, from our mother’s first milk to our grandmother’s handmade stew.
When you stop to think about it, eating by yourself has never really been considered normal throughout human history. Although a hunter might snack while out by himself in the bush, meals were always shared. To dine, friends and families would congregate. From weddings to funerals, food seemed to be a part of every significant social event.
Food is spiritual and cultural. And sharing your food means you share your culture with other people.