Understanding MRT Food Sensitivity Testing: An Overview

Introduction: Food sensitivities can have a significant impact on our overall health and well-being. Identifying and managing these sensitivities is crucial for optimal nutrition and wellness. One effective method for uncovering food sensitivities is MRT (Mediator Release Test) Food Sensitivity Testing. In this blog post, we will provide an overview of MRT Food Sensitivity Testing, explore its benefits, and discuss the relevance of the Wheat Zoomer Test and Wheat Rescue Supplements in the context of food sensitivities.

What is MRT Food Sensitivity Testing?

MRT Food Sensitivity Testing, also known as Mediator Release Test, is a specialized blood test used to identify food sensitivities and intolerances. It measures the release of inflammatory mediators by the immune system in response to various foods and food chemicals. The test evaluates over 170 different foods and chemicals, providing a comprehensive analysis of individual reactivity levels. The results categorize foods and chemicals as reactive, moderately reactive, or non-reactive, helping individuals identify specific triggers that may be contributing to symptoms such as digestive issues, migraines, skin problems, and more. MRT Food Sensitivity Testing is often used to guide personalized dietary plans and eliminate reactive foods to reduce inflammation and improve overall health.

How Does MRT Food Sensitivity Testing Work?

MRT Food Sensitivity Testing works by measuring the immune system’s response to various foods and food chemicals. A blood sample is collected from the individual and sent to a specialized laboratory for analysis. In the lab, the blood sample is exposed to a wide range of foods and food chemicals, triggering an immune response. The laboratory then measures the release of inflammatory mediators, such as cytokines and histamine, from the immune cells in the blood. Based on the levels of mediator release, a personalized report is generated, categorizing the foods and chemicals as reactive, moderately reactive, or non-reactive. A healthcare professional interprets the results and provides recommendations, helping individuals identify specific trigger foods or chemicals and develop a personalized dietary plan. MRT Food Sensitivity Testing focuses on delayed hypersensitivity reactions and can provide valuable insights for managing symptoms associated with food sensitivities.

The Benefits of MRT Food Sensitivity Testing


Food sensitivity testing can be a great way to identify what foods you might be sensitive to. By testing for food sensitivities, you can help identify the foods that are causing inflammation in your body. Inflammation is linked to many health problems, including autoimmune diseases like arthritis, chronic fatigue syndrome and fibromyalgia.

If you’re not feeling well and don’t know why, food sensitivity testing may be able to help. There are several different types of food sensitivity tests available including food zoomer test, wheat zoomer test blood tests and skin prick tests. But the most popular is the use of a blood test called MRT (muscle reactivity test) because it is noninvasive and doesn’t require a painful needle prick.

The Role of Wheat Rescue Supplements:

Wheat Rescue Supplements can play a supportive role in managing sensitivities to wheat. These supplements are formulated to promote digestive health and support the body’s natural response to wheat-related inflammation. They may contain enzymes to aid digestion or herbal extracts to soothe the gastrointestinal system.

Integrating MRT Food Sensitivity Testing into Personalized Nutrition Plans:

MRT Food Sensitivity Testing enables the creation of personalized nutrition plans tailored to each individual’s specific sensitivities. By eliminating reactive foods and incorporating alternative options, individuals can optimize their diet and potentially alleviate symptoms associated with food sensitivities.

Professional Guidance and Interpretation:

It is crucial to work with a qualified healthcare professional when undergoing MRT Food Sensitivity Testing. They can guide you through the process, interpret the results accurately, and provide appropriate recommendations for dietary modifications and supplementation.

Conclusion: MRT Food Sensitivity Testing offers a comprehensive and individualized approach to identifying food sensitivities. By understanding your body’s immune response to various foods and chemicals, you can make informed decisions about your diet and improve your overall health. The Wheat Zoomer Test and Wheat Rescue Supplements provide additional insights and support for individuals with sensitivities to wheat-related components. Remember, consulting with a healthcare professional is vital to ensure proper interpretation of test results and to develop an effective personalized nutrition plan. Take control of your health by exploring MRT Food Sensitivity Testing and its role in optimizing your well-being.

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