Do you like cooking? If experimenting with food is your thing you are at the right place. Finally, winter is here and this is the season of Pumpkins. Try some recipes with pumpkin like a professional cook. Have you ever visit to starbucks? Have you tasted their pumpkin scones? If not you are missing a great sense of taste in your life and if you had you know what we are talking about.

Make Starbucks Like Copycat Pumpkin Scones

Recreate Starbucks Copycat Pumpkin Scones at home with a professional recipe. Chef has taken out the secret ingredients of mouth watering pumpkin scones. Although it’s a session of pumpkin, you will have enough at your home so why not try this out and make your loved ones happier. It’s super easy to make and requires no hard to find ingredients, everything is already available at your home.

With the right measurements and ingredients you can make the perfect scone for fall. This is a copycat Starbucks pumpkin scones recipe that goes perfectly with a hotly served cup of coffee or black tea! This is an easy recipe that is perfect for the fall season! Make this for your family and friends on a special occasion.

Ingredients to make pumpkin scones

Preheat the oven to 350 degrees F. Place a baking sheet with and set aside.

• 2 ¼ cups all-purpose flour
• ⅓ cup brown sugar
• 2 tsp cinnamon
• ½ tsp ground cloves
• ½ tsp nutmeg
• ½ teaspoon ginger
• 1 tsp baking soda
• ½ tsp salt
• ½ cup butter, cubed
• ⅔ cup pumpkin puree

• Take a bowl, whisk together all the dry ingredients.
• Add cubed butter to the flour mixture and cut the butter in with a pastry knife.
• After you mix everything, mix wet ingredients: pumpkin puree, egg, milk and vanilla.
• Knead the dough in the bowl until all flour is incorporated.
• Score dough with a sharp knife making 12 triangles. You could also use a pastry cutter or a pizza cutter. You could also make cuts in the opposite direction, making smaller triangles. That will make mini pumpkin scones that are perfect for when there is more than one dessert to choose from.
• Bake for 12-15 minutes until golden brown. Let cool on a wire rack for 10 min before glazing.

You can also try the fantastic Pumpkin Chocolate Chip Muffins! If you have some pumpkin left, don’t worry, you can try an easy-peasy recipe that would take 20 mins.

Making of Pumpkin Chocolate Chip Muffins:

• Take gluten free white cake mix
• 15 oz can of pumpkin
• 21/2 tsp. Of pumpkin pie spice
• 1 12 oz bag of semi-sweet chocolate chips
• Cupcake paper liners for your muffin tin
• Mix the gluten free white cake mix with 2 and 1/2 teaspoons of pumpkin pie spice in a bowl and mix all the dry ingredients well.
• Once they are completely mixed, add chocolate chips.
• Evenly scoop the batter into baking cups and bake the tray at 350 degrees for 20-30 minutes.

Take out the tray and wait till muffins get cool and enjoy the delicious bite. Share it with your loved ones. Your little ones will love every bit. Trust us it’s that amazing. Don’t fall for us, try it yourself. You can check for trusted recipes at Happy Deal Happy Day, they have jotted down the process that will help you make the recipe conveniently.