Nothing is purer and tastier than fresh stone-milled flour. When it comes to baking, it adds more taste, flavor, and aroma that simply outshine modern refined flour. Fresh stone-milled flour is considered the main ingredient in baking products such as pastries, loaves, etc. For many years, it has been the main ingredient for professional and home bakers who leave no stone unturned to get only stone-milled flour for their baking requirements.
Many people are not aware of the fact that fresh stone-milled flour is highly nutritious and comes with a lot of health benefits. The organic nutrients present in stone-milled flours are many, including carotene, vitamin E, protein, iron, phosphorus, and many more. Earthy Tales also offers the finest range of fresh stone milled flour that is prepared with the traditional method of grinding stones to bring exact cold-pressed benefits while keeping the temperature and heat level low.
What is Stone-Milled Flour? How is it Prepared?
The stone-milled flour is prepared with the help of a traditional stone mill that includes two round stones and an axe. The heavy, round stones are pounded and perforated with the help of an axe. The grinding method takes a long time to extract fresh milled flour from wheat grains. The nutritional content is so high that one can’t even get 10% of it in refined flour. Moreover, the flour is highly aromatic, tasty, and full of nutrients.
5 Benefits of Baking with Fresh Stone-Made Flour
If you are wondering why the baked bread of a local bakery shop is tastier than your homemade bread, then the secret is the freshly milled flour. Let’s quickly know the top 5 benefits of baking with fresh stone-milled flour.
- High nutritional value
Freshly milled flour is rich in vitamins, fibers, minerals, and other nutrients. The freshly milled flour offers all the nutrition in your baking items, and you get the wholesome goodness without worrying a little.
- Incredible aroma
Nothing beats the freshness of freshly milled flour. When it comes to baking, freshness is what matters the most. When you mill grains right before baking, you can easily check out the organic oils that will enhance the aroma, unlike store-bought refined flour. Hence, the freshness is simply better than the packed refined flours.
- Instant customization
While baking a versatile range of goods, you require various types of flour. Hence, with the traditional flour mill, you can make fresh and unique blends instantly without worrying a little about freshness and quality.
- 100% pure with no additives
The best part of freshly milled flour for baking is that it brings the freshness of nature without any artificial color, additives, or ingredients. Hence, the baked goods will taste better and tastier without any side effects.
- Enhanced flavor with a sweet taste
The best part of freshly milled flour for baking is that it brings a unique flavor and sweetness to the baking products. The dough also absorbs more water, which will add more taste, flavor, and freshness to the baking products.
Where Can I Buy Fresh Stone-Milled Flour?
If you are an ardent baker or health-conscious person who always looks for fresh stone-milled flour, then Earthy Tales should be the place for you. It is an organic food store where you can buy a wide range of fresh stone-milled flours and organic makki atta online in Delhi, NCR. The brand brings the purity of nature to your doorstep without any artificial ingredients or additives. Every organic product is chemical-free and comes right from organic farms.
About Earthy Tales
Founded in 2017 by Deepak Sabharwal, an ex-TATA, GE and Pepsi alumni, Earthy Tales is NCR’s most loved community led organic food brand, which works with organic farming communities to promote natural farming and city communities to increase awareness about Clean, Chemical free food.
Deepak quit his corporate life of 20 years to make our soils and food plate free of pesticides as Earthy Tales purpose.
You can read his inspiring story on: theorganicmagazine.com/meet-the-plantpreneur/deepak-sabharwal-some-earthy-tales
