If you have travelled to India or have been living in India for quite some time, then you might have noticed this very strange thing about Indian cuisine. Our cuisine is quite efficient in serving you a satisfactory portion of every required nutrient that is vital for your body. And you will be surprised to know this when you taste one such Indian cuisine from any significant part of India. You would surely be unable to trace the source of these nutrients from those dishes, as they are so delicious and savory to the mouth.
The other thing about Indian cuisine is that it assimilates all tastes delightfully, giving you a vivid eating experience. Here, you can experience that the food is spicy, sweet, tangy, and all other elements. And I am quite sure that you cannot get this anywhere else.
If you have experienced Indian cuisine or have gone to some restaurant or even a street shop in India, you might have inquired about this regular food supplement there, which is all tangy and spicy but gives a different aroma of taste buds bliss when enjoyed with any regular food. Yes, we are talking about the Indian pickles that come in varied forms and tastes, as provided by your nearest best pickle exporters in India.
In this article, we will learn about the beautiful process of making pickles in India and other significant information that would give another reason for enjoying them on a sunny day.
Pickle making in India
Pickle-making is not just a thing in India; it is a tradition that has been followed in each region of India for many years. You will be surprised to know that the term pickle, which we usually refer to as the tangy yet savory food supplement, is called by different names in different regions of India. As such, it is referred to as Urukai in Tamil, Uppillittuthu in Malayalam, Loncha in Marathi, Athanu in Gujarati, Uppinakaayi in Kannada, Pachadi in Telugu, and achar in Hindi.
The early use of pickles in India can be traced back thousands of years when pickling was a way of preserving the aroma of some rich and savory foods to be enjoyed afterward. The custom was widely popular among the travelers and fighter clans of India who had to walk long distances before reaching their preferred destination. They carried pickles to the adjoining routes, which could be used for eating along with the foods.
The Significance of Pickles in Indian Tradition
The tradition of making pickles for their loved ones has continued in India for many decades, and it could be seen as a way of significantly expressing love and care for other family members. Pickles are looked at as a means of reminding us of home and childhood. Too many pickles hold a discrete position in their hearts, as it helps them remember the good old days of summer vacation. We spent our days playing by the trees and enjoying fresh, raw mangoes with an inch of salt and pepper powder. Those times could never be returned, but those memories could be lived again with just a hunch of pickle.
The Lovers of Pickles can be found in every corner of India. And we also have a relatable implication to prove this hypothesis. You may have noticed that when you visit street food in India, you will be provided a jar of pickles with various pickles. The whole idea of serving pickles is to provide a distinctive taste that adds value to your regular street food experience. A plate without pickles is not complete in India, as the love of Indian people for our ingenious pickles is on another level.
A Nutrient-Packed Culinary Delight
Apart from giving you that zesty feeling of taste bud bliss, it also gives your body some of the most required nutrients and other healthy properties. Indian cuisine is a well-constituted mixture of various ingredients that gives you the perfect portion of all the required nutrients required by our body to perform the respective functions.
It has been described in our historical texts as well that our portion needs to be assimilated in such a manner that it contains the calorie and nutrient requirements of the body. You will be surprised to know that pickles have a lot in reserve to fuel your daily energy requirements.
They come along with a relative amount of the required nutrients. Moreover, it is readily found that the recipes of the ancient Indians were closely linked to the principles of Ayurveda, which means that all the ingredients in the pickles had some more rejuvenating properties that were fruitful to health. Indian pickles, or achar, as we call them in Hindi, do contain a wide range of health-efficient ingredients. This is the reason that our ancestors used it along with meals regularly.
Pickle Making
We all have seen our grandmothers make their favorite pickles at home, and you might have felt by yourself that to her, it’s not just a cuisine. But it’s a way of remembering her good old memories of childhood. Earlier, the process of making pickles offered by your Best Pickle Manufacturers in India was followed like a function, which contained women from the adjoining areas as well.
The pickle made at home does contain all the raw and fresh ingredients available at home. Your mother or grandmother would have her own ingredients and spices that she learned from her mother. At first, they collect the raw ingredients directly from the tree and let them dry for some time after leaving them properly.
After that, the mixture of the spices and other ingredients, including the oil, is added to them, and they are left to rest so that the pickling process continues inside. The jar is left unattended to assimilate all the ingredients properly and for the flavors to come together beautifully. After that, the pickles could be enjoyed and served to visitors for their remarks.
Conclusion
Pickle making is relative to India and has continued here for quite some time. Various forms of pickles are practiced at the best pickle manufacturers in India, and they all differ significantly according to the availability of the ingredients. Most beautiful, these pickle recipes have been preserved by generations for years and are practiced even now.
