Best Frozen Fruits For Your Business | Schare Associates

The purpose of this blog is to offer readers a comprehensive guide on incorporating frozen fruits into brewery cocktails and mixed drinks. 

Using frozen fruits has become increasingly popular in brewery cocktails and mixed drinks. This article provides a comprehensive guide on how to use frozen fruits, including popular recipes and tips to get started.

The use of frozen fruits in cocktails and mixed beverages has grown in favor in recent years, providing a refreshing variation on standard beverage recipes. The addition of frozen fruits to the drink adds a delicious and visually appealing aspect that enhances both its flavor and presentation. Breweries and mixologists alike have embraced this trend, understanding that frozen fruits not only provide unique flavors but also act as natural ice substitutes, preventing dilution and preserving the beverage’s purity. The possibilities are unlimited, from frozen berries and citrus slices to tropical fruits like pineapple and mango, allowing for a varied spectrum of flavors to suit various beer styles and spirits.

This guide is a fantastic resource for harnessing the power of frozen fruits to enhance the world of cocktails and mixed drinks, whether you’re a seasoned mixologist trying to experiment with new ingredients or a home bartender looking to dazzle guests.

Why Choose Schare Associates?

Schare & Associates, Inc., founded by Keith Schare in 1997, is the best place to buy frozen fruits in bulk and frozen fruit wholesale. The company’s core values are based on honesty, integrity, and ethics, and it values treating everyone with respect and fairness. Effective communication is the key to resolving any issues during challenging situations. They are the best juice concentrate supplier. 

There are several reasons why frozen fruits are used in brewery cocktails and mixed drinks. First, frozen fruits retain most of their nutritional value, unlike fresh fruits which may lose some of their nutrients during transportation and storage. Second, frozen fruits are packed with flavors and add a burst of color and taste to drinks. Third, using frozen fruits eliminates the need for peeling, cutting, and storing fresh fruits, saving time and effort in the preparation process. For the best wholesale frozen fruits and juice deals, choose Schare Associates. 

Here are some tips for using frozen fruits in brewery cocktails and mixed drinks:

1. Use high-quality fresh-frozen fruits that have been picked at the peak of their ripeness and quickly frozen. Avoid using thawed and refrozen fruits.
2. Experiment with different frozen fruits to add unique flavors and colors to your drinks.
3. Use a blender or food processor to make fruit syrups and purees.
4. Infuse spirits with frozen fruits to add flavor and complexity to your cocktails.
5. Avoid using too much frozen fruit in your drinks as it can make them overly sweet and thick.
6. Use frozen fruits as garnishes for cocktails and mixed drinks.
7. Freeze whole fruits like blueberries or raspberries into ice cubes to add a burst of flavor and color to your drinks.
8. Use Frozen Fruits to Make Sorbet Frozen fruits can also be used to make sorbet, which is a refreshing and healthy dessert option. Simply blend frozen fruit with a little bit of water and honey or agave nectar, and freeze until firm.
9. Use Frozen Fruits to Make Mocktails Frozen fruits are a great addition to mocktails, which are non-alcoholic cocktails. Use them to make a refreshing and healthy drink option that is perfect for anyone who doesn’t drink alcohol.

10. Use Frozen Fruits to Make Smoothies Frozen fruits are perfect for making smoothies, which are a healthy and nutritious breakfast or snack option. Simply blend frozen fruit with some yogurt or milk and a sweetener of your choice for a delicious and healthy drink.
11. Use Frozen Fruits to Make Fruit Salad Frozen fruits can also be used to make a delicious fruit salad, which is a healthy and refreshing dessert option. Simply thaw the frozen fruit and mix it with fresh fruit, like apples or bananas, and a little bit of honey or agave nectar.
12. Use Frozen Fruits to Make Popsicles Frozen fruits are perfect for making homemade popsicles, which are a fun and healthy summer treat. Simply blend frozen fruit with some water or juice, pour it into popsicle molds, and freeze until firm.

In summary, using frozen fruits in brewery cocktails and mixed drinks provides nutritional benefits, adds flavor and color, and is convenient. To get started, use high-quality frozen fruits, experiment with different fruits, and use a blender or food processor to make fruit syrups and purees. Remember to avoid using too much frozen fruit in your drinks and use frozen fruits as garnishes and in ice cubes for an added touch of flavor and color. Choose schare associates for the best bulk juice concentrate.