maggiemacdonald

Whether it’s for breakfast or afternoon tea, the combo of thinly sliced toasted bread slathered with kaya (a thick jam made with coconut, sugar, and egg) and a sq. of butter to go along with a cup of espresso and…

The most popular filling is manufactured from floor beef, but cheese, spinach, and cabbage/sauerkraut are sometimes obtainable in most bakeries and roadside eateries. It’s the Croatian version of Slovenian struklji, a strudel-like pastry that comes with a variety of fillings,…